Amount of 18:0 octadecanoic, stearic fatty acid in Flan, caramel custard, dry mix, prepared with whole milk

Sweets

In 100 g (Grams) of Flan, caramel custard, dry mix, prepared with whole milk there is 0.363 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Flan, caramel custard, dry mix, prepared with whole milk.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%

Flan, caramel custard, dry mix, prepared with whole milk

Flan, caramel custard, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Flan, caramel custard, dry mix, prepared with whole milk are listed below.

Water 74.63 g 74.63%
Energy (calorie) 113 kcal
Energy (joule) 475 kJ
Protein 2.95 g 2.95%
Total lipid (fat) 3 g 3%
Ash 0.74 g 0.74%
Carbohydrate, by difference 18.68 g 18.68%
Fiber, total dietary 0 g
Calcium, Ca 111 mg 0.11%
Iron, Fe 0.06 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 84 mg 0.08%
Potassium, K 160 mg 0.16%
Sodium, Na 112 mg 0.11%
Zinc, Zn 0.35 mg
Copper, Cu 0.011 mg
Manganese, Mn 0.005 mg
Selenium, Se 5.2 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.031 mg

Nutrients in Flan, caramel custard, dry mix, prepared with whole milk